Junior Chefs of America, Inc.

We believe the next generation of great chefs will come from culinary schools that embrace early enrollment as young as 4 years old!

At Junior Chefs of America we help foster a passion for cooking, while also giving our children & teens an educational balance. Together with Chefs & Tutors, we teach Math, Science, English, And History Through Culinary Artistic Recipes.

This new innovative method of combining both elements in a fun atmosphere is what makes us unique. Our school is open to children ages 4-17 years old, with toddler and adult classes periodically. Classes are held at our main campus, and different off-site venues throughout the year. Follow us on Facebook to see where we host classes, along with cameo appearances. New techniques and recipes each month.