Raccolta

Tasting Events

1909 Culinary Academy

1739 follower

Tasting Experiences allow you to sample a wide variety of themed items without having to invest in all the inventory yourself. From pickles to cheese, we'll showcase the best local foods for you to sample and taste.

Eventi in questa raccolta

Nessun evento in programma

Segui 1909 Culinary Academy per non perdere mai un momento

Ecco cosa potresti esserti perso

Say Cheese - April 3
Wed, Apr 3, 6:00 PM
From 0,00 $
In a Pickle - March 6
Wed, Mar 6, 6:00 PM
From 0,00 $

Condividi

1909 Culinary Academy

Organizzatore di Tasting Events

Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.

Collection image for Baking Events

Baking Events

No upcoming events

Join our Pastry Chef, Melissa Acheampong in this collection of culinary events focused on baking favourites.

Collection image for Culinary Camp

Culinary Camp

No upcoming events

PD Day Camps are filled with foodie fun for your young Chef. Join us for a day of culinary creativity. Please double check dates to ensure they align with a PD Day offered by your school board.

Collection image for Culinary Events

Culinary Events

No upcoming events

We invite you to experience the 1909 Culinary Academy, a former schoolhouse now offering culinary experiences to our community.

Collection image for International Soup Series

International Soup Series

No upcoming events

The International Soup Series is a hands-on culinary experience focused on our favourite Soup. Shortened classes that are budget friendly make this weeknight experience soup-er attractive. Each week features a new recipe.

Collection image for Meatless Mondays

Meatless Mondays

No upcoming events

Meatless Monday is a set of culinary events focused on quick and easy weeknight meals made without meat but are still full of protein and flavour.

Collection image for Preserving: It's in our Roots

Preserving: It's in our Roots

No upcoming events

Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.