Raccolta

Preserving: It's in our Roots

Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.

Eventi in questa raccolta

  • Immagine principale di Spring Preserve Series - June 12

    Spring Preserve Series - June 12

    Wed, Jun 12, 6:00 PM

    Da $0.00

  • Immagine principale di Spring Preserve Series - June 19

    Spring Preserve Series - June 19

    Wed, Jun 19, 6:00 PM

    Da $0.00

  • Immagine principale di Spring Preserve Series - June 26

    Spring Preserve Series - June 26

    Wed, Jun 26, 6:00 PM

    Da $0.00

  • Immagine principale di Practice what you PEACH ~ August 27

    Practice what you PEACH ~ August 27

    Sun, Aug 27, 2:00 PM

    Da $0.00

  • Immagine principale di Preserving Tomatoes: I Eat What I Can ~ August 11

    Preserving Tomatoes: I Eat What I Can ~ August 11

    Fri, Aug 11, 6:00 PM

    Da $0.00

  • Immagine principale di Preserving: Antipasto Relish ~ August 4

    Preserving: Antipasto Relish ~ August 4

    Fri, Aug 4, 6:00 PM

    Da $0.00

  • Immagine principale di Some Like it Hot: Making Salsa ~ July 28

    Some Like it Hot: Making Salsa ~ July 28

    Fri, Jul 28, 6:00 PM

    Da $0.00

  • Immagine principale di Pickling Cucumbers: It's a Big Dill ~ July 22

    Pickling Cucumbers: It's a Big Dill ~ July 22

    Sat, Jul 22, 6:00 PM

    Da $0.00

  • Immagine principale di Preserving: Relish the Season ~ July14

    Preserving: Relish the Season ~ July14

    Fri, Jul 14, 6:00 PM

    Da $0.00

  • Immagine principale di Preserving: Say Peas ~ July 7

    Preserving: Say Peas ~ July 7

    Fri, Jul 7, 6:00 PM

    Da $0.00

  • Immagine principale di We be Jammin' ~ June 16

    We be Jammin' ~ June 16

    Fri, Jun 16, 6:00 PM

    Da $0.00

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Organizzatore di Preserving: It's in our Roots
Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.