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Haloumi, Persian Fetta & Ricotta

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Learn how to make two of Australia's favourite cheeses in a simple, yet fun class. Learn the process step by step process of creating your own squeeky haloumi and creamy persian fetta, and use the leftover whey to make fresh ricotta!

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Haloumi, Persian Fetta & Ricotta
Fri, Jul 28, 12:00 PM
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Artisan Cheese & Cooking School

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