Bart Dobek
Bart Dobek
Education and Licences: Master of Science, PCQI / HACCP / FSVP Lead Instructor, Subject Matter Expert and Food Safety Lead Instructor for Insititute for Workforce Education at Saint Augustine College in Chicago, High Risk SQF Consultant
Professional Experience: President of BD Food Safety Consultants LLC, Trainer and Consultant with over 15 years of experience within the industry from USDA and FDA inspected food sector categories including baking, meat processing, produce processing, prepared meals, ingredients manufacturing, distribution centers and others.
For more information about Bart and his professional profile please visit his LinkedIn page at
PCQI Course V2.0- Online Live Interactive FSPCA 2.75 Day Curriculum
mer 20 mag, 08:00 GMT-5
A partire da 673,03 $
FSVP Course - Online Live Course - FSPCA Curriculum 1.5 Days
mer 10 giu, 08:00 GMT-5
A partire da 470,28 $
Food Defense, IAVA Training (Intentional Adulteration VA) - Online Course
ven 12 giu, 08:00 GMT-5
A partire da 455,35 $
Food Defense, IAVA Training (Intentional Adulteration VA) - Online Course
ven 12 giu, 08:00 GMT-5
A partire da 455,35 $
HACCP Certification Course in Chicago / Naperville - IHA Accredited
lun 15 giu, 08:00
600 W 5th Ave
A partire da 491,63 $
PCQI Training Course V2.0- FSPCA 2.75 Day Course, Chicagoland / Naperville
mer 17 giu, 08:00
BD Training Center
A partire da 673,03 $
HACCP (en Espanol) Certification Course in Spanish - IHA Accredited
lun 20 lug, 08:00
600 W 5th Ave
A partire da 491,63 $
FSVP Course - FSPCA Curriculum 1.5 Days - Classroom Training - Naperville
lun 10 ago, 08:00
600 W 5th Ave
A partire da 470,28 $
IAVA Training (Intentional Adulteration VA) - Classroom - Naperville, IL
ven 11 set, 08:00
600 W 5th Ave
A partire da 455,35 $