Cacio e Zibibbo

Comune di Collecchio

Degustazione guidata a cura di ONAF - delegazione di Parma e Reggio Emilia

Parco Nevicati

Degustazione guidata a cura di Paolo Tegoni, enogastronomo, e di Gabriella Padova, Mario Truant e Roberta D’Andrea – delegazione di Parma e Reggio Emilia.Formaggi in degustazione: Formaggio di Fossa di Sogliano DOP - Pecorino Antiche Fosse; Pecorino Coccolo di Primavera Il cacio com’era.Vini in degustazione: I Giardini di Tanit, ‘A Tardiata, Zibibbo Terre Siciliane IGT; Abbazia San Giorgio, Orange, Zibibbo Terre Siciliane IGT.

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Cacio e Zibibbo

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