FRIULI E ORIENTE: CULTURE E SAPORI IN MOVIMENTO

Pordenone Art and Food

Convegno con degustazione a cura di Efasce Pordenonesi nel mondo

Palazzo Klefisch

Lo chef Nicholas Tomei, in arrivo direttamente da Dubai, preparerà polpettine friulane aromatizzate al cumino, Cjarsons ripieni di spinacio selvatico e strudel alle mele, noci e spezie orientali.In abbinamento: Malvasia "Braida Santa Cecilia" DOC Friuli 2022, Traminer aromatico "Braida Santa Cecilia" DOC Friuli 2023, Malvasia Spumante dolce millesimato 2022, Pitars Ingresso libero.

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FRIULI E ORIENTE: CULTURE E SAPORI IN MOVIMENTO

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FRIULI E ORIENTE: CULTURE E SAPORI IN MOVIMENTO

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