Eventi Gastronomia Canterbury, Australia
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Enogastronomia
Learn how to make Kombucha and other food preserving techniques
Wednesday at 4:30 PM + altri 5
Level 2, 100 Joynton Ave
Learn how to make Kombucha and other food preserving techniques
Wednesday at 4:30 PM + altri 5
Level 2, 100 Joynton Ave
Olives and Olive Oil tasting with Westerly Isbaih from ALTO Olives
Fri, May 17, 2:00 PM
Simon Johnson, Alexandria
Olives and Olive Oil tasting with Westerly Isbaih from ALTO Olives
Fri, May 17, 2:00 PM
Simon Johnson, Alexandria