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Workshops and Masterclasses

Le Cordon Bleu New Zealand
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Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

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  • Immagine principale di Galette Des Rois Workshop

    Galette Des Rois Workshop

    Sat, Jan 24, 9:00 AM

    Da $0.00

  • Immagine principale di Mastering Éclairs Workshop

    Mastering Éclairs Workshop

    Sat, Nov 1, 9:00 AM

    Da $0.00

  • Immagine principale di Mastering Croissants Workshop

    Mastering Croissants Workshop

    Sat, Oct 4, 9:00 AM

    Da $0.00

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Le Cordon Bleu New Zealand

Organizzatore di Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.