Raccolta
Workshops and Masterclasses Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
Eventi in questa raccolta
Mastering the Art of Choux | Le Cordon Bleu Workshop Sat, Jun 22, 9:00 AM
Da $0.00
Salva questo evento: Mastering the Art of Choux | Le Cordon Bleu Workshop Condividi questo evento: Mastering the Art of Choux | Le Cordon Bleu Workshop
Pour & Explore: French White Wines Thu, Jun 27, 6:00 PM
Da $0.00
Salva questo evento: Pour & Explore: French White Wines Condividi questo evento: Pour & Explore: French White Wines
Pour & Explore: Italian White Wines Thu, Jul 18, 6:00 PM
Da $0.00
Salva questo evento: Pour & Explore: Italian White Wines Condividi questo evento: Pour & Explore: Italian White Wines
Pour & Explore: French Red Wines Thu, Aug 15, 6:00 PM
Da $0.00
Salva questo evento: Pour & Explore: French Red Wines Condividi questo evento: Pour & Explore: French Red Wines
Pour & Explore: Italian Red Wines Thu, Sep 5, 6:00 PM
Da $0.00
Salva questo evento: Pour & Explore: Italian Red Wines Condividi questo evento: Pour & Explore: Italian Red Wines
Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, May 11, 9:00 AM
Da $0.00
Salva questo evento: Mastering the Art of Macarons | Le Cordon Bleu Workshop
Mastering Duck | Le Cordon Bleu Workshop Sat, Apr 20, 9:00 AM
Da $0.00
Salva questo evento: Mastering Duck | Le Cordon Bleu Workshop
Mastering Fish | Le Cordon Bleu Workshop Sat, Mar 23, 9:00 AM
Da $0.00
Salva questo evento: Mastering Fish | Le Cordon Bleu Workshop
Christmas Dinner Masterclass Fri, Dec 8, 6:00 PM
Da $0.00
Salva questo evento: Christmas Dinner Masterclass
Summer Tart Workshop Sat, Nov 25, 9:00 AM
Da $0.00
Salva questo evento: Summer Tart Workshop
Mastering Duck | Le Cordon Bleu Workshop Sat, Nov 25, 9:00 AM
Da $0.00
Salva questo evento: Mastering Duck | Le Cordon Bleu Workshop Condividi Condividi su Facebook Condividi su Facebook Messenger Condividi su Linkedin Condividi su Twitter Condividi via e-mail
Organizzatore di Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.