Raccolta
In the Kitchen Join Foraging in Munich for hands on workshops where you'll learn how to turn basic ingredients into delicious and nutritious fermented treats.
Eventi in questa raccolta
Water Kefir Workshop mercoledì alle 18:00
Da $0.00
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Sourdough Bread Workshop Wed, Aug 26, 6:00 PM
Da $0.00
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Vegetable Fermentation Workshop Wed, Sep 9, 6:00 PM
Da $0.00
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Sourdough Bread Workshop Wed, Sep 23, 6:00 PM
Da $0.00
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Sourdough Bread Workshop Wed, Oct 7, 6:00 PM
Da $0.00
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Vegetable Fermentation Workshop Wed, Oct 21, 6:00 PM
Da $0.00
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Sourdough Bread Workshop Wed, Nov 4, 6:00 PM
Da $0.00
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Sourdough Bread Workshop Wed, Dec 9, 6:00 PM
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Sauerteigbrot backen Wed, Jul 1, 6:00 PM
Da $0.00
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Sourdough Bread Workshop Wed, Jun 3, 6:00 PM
Da $0.00
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Sauerteigbrot backen Wed, May 6, 6:00 PM
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Sourdough Bread Workshop Wed, Apr 1, 6:00 PM
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Sauerteigbrot backen Tue, Mar 10, 6:00 PM
Da $0.00
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Organizzatore di In the Kitchen
Poppy an outdoor educator qualified in mushroom and wild plant identification. She has a passion for wild flavours and loves to incorporate them into the kitchen and daily life. Connecting with ingredients and cooking processes makes the food you eat more delicious, nutritious and fun to prepare.Poppy ist eine qualifizierte Kräuter- und Pilzpädagogin, die eine Leidenschaft für wilde Aromen hat und diese gerne in unsere Küchen und unser tägliches Leben integriert. Die Verbindung zu den Zutaten und Kochprozessen macht das Essen, das Sie zu sich nehmen, köstlicher, nahrhafter und bereitet mehr Freude beim Zubereiten.