Raccolta

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Eventi in questa raccolta

  • Immagine principale di Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Small Group Workshop: French Tarte au Citron with Rosa Jackson

    domani alle 13:00 EST

    Da $0.00

  • Immagine principale di Small Group Workshop: Malaysia in Two Bowls with Linda Tay Esposito

    Small Group Workshop: Malaysia in Two Bowls with Linda Tay Esposito

    martedì prossimo alle 18:00 EST

    Da $0.00

  • Immagine principale di Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani

    Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani

    Sat, Feb 28, 1:00 PM EST

    Da $0.00

  • Immagine principale di Thai Street Food: Moo Ping with Nat Thaipun

    Thai Street Food: Moo Ping with Nat Thaipun

    Wed, Mar 4, 6:00 PM EST

    Da $0.00

  • Immagine principale di The Original Japanese One-Pot Meal: Donabe with Naoko Takei Moore

    The Original Japanese One-Pot Meal: Donabe with Naoko Takei Moore

    Thu, Mar 5, 6:00 PM EST

    Da $0.00

  • Immagine principale di Intensive: Scandinavian Bake Sale with Nichole Accettola

    Intensive: Scandinavian Bake Sale with Nichole Accettola

    Wed, Mar 11, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Party Tricks: Seriously Good Small Bites with Anna Hezel

    Party Tricks: Seriously Good Small Bites with Anna Hezel

    Mon, Mar 16, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Sat, Mar 28, 1:00 PM EDT

    Da $0.00

  • Immagine principale di Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba

    Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba

    Mon, Mar 30, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Yes Choux Can: Homemade Crullers with Tanya Bush

    Yes Choux Can: Homemade Crullers with Tanya Bush

    Mon, Apr 13, 6:00 PM EDT

    Da $0.00

  • Immagine principale di My Greek Mom’s Recipes with Gus Constantellis

    My Greek Mom’s Recipes with Gus Constantellis

    Tue, Apr 21, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    Da $0.00

  • Immagine principale di Small Group Workshop: True Korean Street Food with Da-Hae West

    Small Group Workshop: True Korean Street Food with Da-Hae West

    oggi alle 13:00 EST

    Da $0.00

  • Immagine principale di Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Tue, Feb 17, 6:00 PM EST

    Da $0.00

  • Immagine principale di Puerto Rican Plantains Three Ways with Mia Castro

    Puerto Rican Plantains Three Ways with Mia Castro

    Tue, Feb 17, 6:00 PM EST

    Da $0.00

  • Immagine principale di Intensive: The Art & Science of Sourdough with Peter Reinhart

    Intensive: The Art & Science of Sourdough with Peter Reinhart

    Wed, Feb 5, 6:00 PM EST

    Da $0.00

  • Immagine principale di Intensive: Home Fermentation Around the World with Karen Diggs

    Intensive: Home Fermentation Around the World with Karen Diggs

    Sun, Feb 2, 1:00 PM EST

    Da $0.00

  • Immagine principale di Longevity, Prosperity and Comfort: Chinese New Year with Kwoklyn Wan

    Longevity, Prosperity and Comfort: Chinese New Year with Kwoklyn Wan

    Sat, Feb 1, 1:00 PM EST

    Da $0.00

  • Immagine principale di A Better Pot of Beans with Steve Sando of Rancho Gordo

    A Better Pot of Beans with Steve Sando of Rancho Gordo

    Wed, Jan 29, 6:00 PM EST

    Da $0.00

  • Immagine principale di Sourdough Baking Fundamentals with Peter Reinhart

    Sourdough Baking Fundamentals with Peter Reinhart

    Wed, Jan 22, 6:00 PM EST

    Da $0.00

  • Immagine principale di Small Group Workshop: Colorful Handmade Noodles with Viola Buitoni

    Small Group Workshop: Colorful Handmade Noodles with Viola Buitoni

    Tue, Jan 21, 6:00 PM EST

    Da $0.00

Condividi

Organizzatore di Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.