Raccolta

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Eventi in questa raccolta

  • Immagine principale di Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez

    Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez

    Wed, Jan 7, 6:00 PM EST

    Da $0.00

  • Immagine principale di Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

    Da $0.00

  • Immagine principale di Guinness & Haddock: The Irish Kitchen with Cherie Denham

    Guinness & Haddock: The Irish Kitchen with Cherie Denham

    Sat, Jan 10, 1:00 PM EST

    Da $0.00

  • Immagine principale di Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Sun, Jan 11, 1:00 PM EST

    Da $0.00

  • Immagine principale di Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Mon, Jan 12, 6:00 PM EST

    Da $0.00

  • Immagine principale di Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims

    Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims

    Wed, Jan 14, 6:00 PM EST

    Da $0.00

  • Immagine principale di Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

    Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

    Sat, Jan 24, 1:00 PM EST

    Da $0.00

  • Immagine principale di Small Group Workshop: The Magic of Miso with Marie Brennan

    Small Group Workshop: The Magic of Miso with Marie Brennan

    Wed, Jan 28, 6:00 PM EST

    Da $0.00

  • Immagine principale di Winter in Tuscany with Amber Guinness

    Winter in Tuscany with Amber Guinness

    Sat, Feb 7, 1:00 PM EST

    Da $0.00

  • Immagine principale di Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    Da $0.00

  • Immagine principale di Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain

    Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain

    ieri alle 18:00 EST

    Da $0.00

  • Immagine principale di Homemade Ramen with Sho Spaeth

    Homemade Ramen with Sho Spaeth

    Tue, Nov 18, 6:00 PM EST

    Da $0.00

  • Immagine principale di Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari

    Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari

    Sat, Nov 15, 1:00 PM EST

    Da $0.00

  • Immagine principale di From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    Tue, Nov 11, 6:00 PM EST

    Da $0.00

  • Immagine principale di Rice for Rice Fanatics with Emiko Davies

    Rice for Rice Fanatics with Emiko Davies

    Sun, Nov 9, 1:00 PM EST

    Da $0.00

  • Immagine principale di Better, Bolder Beans with Amelia Christie-Miller

    Better, Bolder Beans with Amelia Christie-Miller

    Sat, Nov 1, 1:00 PM EDT

    Da $0.00

  • Immagine principale di Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Mon, Oct 20, 6:00 PM EDT

    Da $0.00

  • Immagine principale di In-Person Class: The Eastern European Bakery with Polina Chesnakova

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    Da $0.00

  • Immagine principale di Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Tue, Oct 7, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Soft Pretzels 101 with Sally McKenney

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    Da $0.00

Condividi

Organizzatore di Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.