Fresh Pasta Class
Learn how to make traditional iconic fresh pasta dishes of the Italian cuisine from scratch!
Eventi in questa raccolta
Traditional Fresh Pasta Class - Spring recipes
giovedì alle 19:00
Da $0.00
Rustic Fresh Pasta Class - Spring Recipes
venerdì alle 19:00
Da $0.00
Fresh Pasta Making Class: Dough to Fill
sabato alle 11:30
Da $0.00
Fresh Pasta Making Class: Dough to Fill
sabato alle 18:00
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Wed, Mar 11, 7:00 PM
Da $0.00
Traditional Fresh Pasta Class - Spring Recipes
Sat, Mar 14, 11:30 AM
Da $0.00
Traditional Fresh Pasta Class
Sat, Mar 14, 6:00 PM
Da $0.00
Mother's Day Italian Cooking Class
Sun, Mar 15, 12:00 PM
Da $0.00
Rustic Fresh Pasta Class - Spring Recipes
Fri, Mar 20, 7:00 PM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Sat, Mar 21, 11:30 AM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Sat, Mar 21, 6:00 PM
Da $0.00
Pasta Making Class: From Dough to Shape
Sun, Mar 22, 11:30 AM
Da $0.00
Pasta Making Class: From Dough to Shape
Sun, Mar 22, 6:00 PM
Da $0.00
Fresh Pasta Making Class: Dough to Fill
Sat, Mar 28, 11:30 AM
Da $0.00
Fresh Pasta Making Class: Dough to Fill
Sat, Mar 28, 6:00 PM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Tue, Mar 31, 7:00 PM
Da $0.00
Pasta Making Class: From Dough to Shape
Thu, Apr 2, 7:00 PM
Da $0.00
Traditional Fresh Pasta Class - Spring Recipes
Sat, Apr 4, 11:30 AM
Da $0.00
Traditional Fresh Pasta Class - Spring Recipes
Sat, Apr 4, 6:00 PM
Da $0.00
Easter Italian Cooking Class
Sun, Apr 5, 12:00 PM
Da $0.00
Rustic Fresh Pasta Class - Spring Recipes
Tue, Apr 7, 7:00 PM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Fri, Apr 10, 7:00 PM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Sat, Apr 11, 6:00 PM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Sun, Mar 1, 5:30 PM
Da $0.00
Classic Fresh Pasta Class - Spring recipes
Sun, Mar 1, 11:30 AM
Da $0.00
Pasta Making Class: From Dough to Shape
Sat, Feb 28, 6:00 PM
Da $0.00
Pasta Making Class: From Dough to Shape
Sat, Feb 28, 11:30 AM
Da $0.00
