Raccolta
Foodways
732 follower
Food eaten in colonial times was different from today. Religious beliefs, traditions, geography, growing season, harvest, and cooking methods all played a role in what was available and eaten with each region developing their own unique dietary habits.
Eventi in questa raccolta
Condividi
Organizzatore di Foodways
Altre raccolte di questo organizzatore
Altre raccolte di questo organizzatore