UF/IFAS Brevard County offers hands-on food and nutrition classes that build cooking skills and support healthy living. Programs include heart-healthy cooking series, bone health classes, and safe food preservation workshops, plus specialty sessions!
Eventi in questa raccolta
Hands-On Homesteading
Sat, Aug 15, 9:00 AM
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Canning 101
Thu, Nov 19, 1:00 PM
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Taste of Culture: East Asian
Mon, Nov 30, 2:00 PM
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Florida Seafood at Your Fingertips: 4-Week Cooking Series 2pm or 6pm
Thu, Oct 8, 2:00 PM
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Canning: The Pickling Process
Thu, Sep 24, 6:00 PM
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Canning: Jams & Jellies
Thu, Sep 24, 10:00 AM
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Canning: The Pickling Process
Sat, Aug 22, 9:00 AM
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Canning: Jams & Jellies
Fri, Aug 21, 6:00 PM
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Canning 101
Fri, Aug 21, 10:00 AM
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Med Instead of Meds 6-week course
Thu, Aug 13, 2:00 PM
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Taste of Culture: Africa
Mon, Aug 10, 2:00 PM
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Christmas in July Farmers Market! Thursday 7/30 3-6pm in Wickham Park
UF/IFAS Brevard County Extensionis a partnership betweenThe University of Florida Institute of Food and Agricultural Sciences (UF/IFAS),the United States Department of Agriculture (USDA), andBrevard County government, providing educational programs based on the latest research and technology.To get updates on our classes and events each month subscribe to our monthly news letter here:NewsletterThe University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at brevard@ifas.ufl.edu or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.Equal Opportunity/Affirmative Action InstitutionContactbrevard@ifas.ufl.edu(321) 633-1702 3695 Lake Drive Cocoa, FL 32926HoursMonday - Friday 8 am - 5 pm
