Raccolta

Cooking Classes

Explore Sobremesa Orlando's upcoming classes - Sourdough Pizza, Everyday Cuban food, and other culinary experiences. Fresh Flavors, fun vibes, and great learning.

Eventi in questa raccolta

  • Immagine principale di Everyday Cuban Food - Winter Garden

    Everyday Cuban Food - Winter Garden

    Sun, Mar 29, 5:15 PM

    Da $0.00

  • Immagine principale di Dessert Trio for Any Occasion - Winter Garden

    Dessert Trio for Any Occasion - Winter Garden

    Sun, Apr 12, 5:15 PM

    Da $0.00

  • Immagine principale di Everyday Cuban Food

    Everyday Cuban Food

    Fri, Apr 17, 6:00 PM

    Da $0.00

  • Immagine principale di Sourdough Pizza (Winter Park)

    Sourdough Pizza (Winter Park)

    Sun, Apr 19, 5:15 PM

    Da $0.00

  • Immagine principale di Spanish-Style Tapas - Winter Garden

    Spanish-Style Tapas - Winter Garden

    Sun, Apr 26, 5:15 PM

    Da $0.00

  • Immagine principale di Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Sat, May 2, 4:00 PM

    Da $0.00

  • Immagine principale di Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Sun, May 10, 5:00 PM

    Da $0.00

  • Immagine principale di Knife Skills 101 (Winter Garden)

    Knife Skills 101 (Winter Garden)

    Sun, Feb 22, 5:15 PM

    Da $0.00

  • Immagine principale di Valentine's Weekend Appetizers (Winter Park)

    Valentine's Weekend Appetizers (Winter Park)

    Sun, Feb 15, 5:15 PM

    Da $0.00

  • Immagine principale di Seasonal Soups (Winter Garden)

    Seasonal Soups (Winter Garden)

    Sun, Feb 1, 5:15 PM

    Da $0.00

  • Immagine principale di Sourdough Pizza (Winter Garden)

    Sourdough Pizza (Winter Garden)

    Sun, Jan 25, 5:15 PM

    Da $0.00

  • Immagine principale di Sourdough Pizza (Winter Garden)

    Sourdough Pizza (Winter Garden)

    Sun, Jan 11, 5:15 PM

    Da $0.00

Condividi

Organizzatore di Cooking Classes
Chef Maria Rivera, alocal personal chef and owner of Sobremesa, willshow you techniques that you can use in your everyday cooking, so you can feel more confident in the kitchen, and open yourself up to creativity. Her cooking philosophy is "great ingredients and simple cooking methods make delicious and low-stress meals".She loves working with products from The Ancient Olive, and you will be sure to see products from the shop featured in each demonstration.