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Canning and Preserving

Milk Street's In-Person Cooking School

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Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

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Intensive: Advanced Japanese Fermentation with Karen Wang Diggs
Tue, Feb 17, 6:00 PM EST
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Marmalade Matters: Essential Canning Techniques with Molly Bravo
Thu, Jan 8, 6:00 PM EST
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Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall
Thu, Jul 17, 5:00 PM EDT
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Milk Street's In-Person Cooking School

Organizzatore di Canning and Preserving

Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com

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All Milk Street Events

24 upcoming events

In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.

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Become a Better Baker

7 upcoming events

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

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Bread Baking

1 upcoming event

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

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Cheese Making and Cheese Eating Events

1 upcoming event

Classes and workshops for cheesemakers and cooks who love cheese.

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Cocktails

No upcoming events

Learn to serve mouthwatering cocktails and drinks of all kinds at home.

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Culinary Retreats

5 upcoming events

Transform the way you cook by joining us on unique multi-day culinary retreats that take place all over the country. You'll spend time with Milk Street instructors and incredible chefs, farmers, producers and entrepreneurs in the places they know best.

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Dumplings Around the World

1 upcoming event

If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.

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Flavors of the Mediterranean

No upcoming events

Bring the Mediterranean to your kitchen this summer with Milk Street.

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Get Ready for the Holidays

4 upcoming events

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

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Guest-Taught Events

12 upcoming events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

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Holiday Desserts

1 upcoming event

Holiday season is upon us. Join us for a series of baking classes and workshops that will answer all of your holiday dessert quandaries.

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Ice Cream and Beyond!

No upcoming events

This summer, hop into our livestream events, where you'll learn creative ways to add sweetness to your life with a variety of frozen treats!

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In-Person Events at Milk Street

7 upcoming events

Come cook with us! In 2026, we are offering 1-2 in-person events per month taught by Milk Street staff and some of our favorite guest teachers. New in-person classes will be announced throughout the year.

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Italian Cooking

2 upcoming events

Travel to Italy in your kitchen with Milk Street.

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Milk Street Intensives

1 upcoming event

Milk Street Intensives offer in-depth learning experiences in focused subject areas. Taught by Milk Street teachers and expert guest instructors, Intensives include multiple livestream sessions with the same small group of students.

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Milk Street's Cooking Fundamentals

7 upcoming events

If you want to really learn how to cook, you need to tackle some fundamentals first. Grow your confidence in the kitchen with our classes on Knife Skills, Spices, Substitutions, Vegetable Techniques, and of course our cornerstone cooking theory.

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Noodles from Around the World

1 upcoming event

Noodles from Around the World

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Pantry Cooking

2 upcoming events

You have everything you need for a great dinner. Learn to make the most of your pantry with our pantry-focused classes and workshops.

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Pizza!

1 upcoming event

This summer, join three guest teachers - Peter Reinhart, J. Kenji López-Alt and Ali Stafford - for livestream events that will teach you three completely different styles of pizza.

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Small Group Workshops

5 upcoming events

Capped at just 25 students, our Small Group Workshops are where you go to take your cooking to the next level. Whether it's a deep-dive into Milk Street's cooking theory or a sushi intensive, our Workshops are packed with knowledge, creativity and fun.

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Spices: Technique and Recipe Classes

2 upcoming events

This is a collection of all our classes and workshops involving spices.

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St Patrick's Day

No upcoming events

There’s more to St. Patrick’s Day than a green beer and boiled dinner. This year, we’re adding soda farls and spotted dog to the table and Irish whiskey to the bar.

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Vegetarian Cooking Classes with Milk Street

6 upcoming events

Vegetables, grains, beans, legumes, eggs, tofu and more: we love vegetarian cooking at Milk Street. Join us for classes that will inspire you with new ways to make vegetarian dishes that will tempt even the most devoted carnivore.