Raccolta

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Eventi in questa raccolta

  • Immagine principale di Yes Choux Can: Homemade Crullers with Tanya Bush

    Yes Choux Can: Homemade Crullers with Tanya Bush

    lunedì prossimo alle 18:00 EDT

    Da $0.00

  • Immagine principale di Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen

    Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen

    martedì prossimo alle 18:00 EDT

    Da $0.00

  • Immagine principale di The Cookie Grand Tour of Italy with Domenica Marchetti

    The Cookie Grand Tour of Italy with Domenica Marchetti

    mercoledì prossimo alle 18:00 EDT

    Da $0.00

  • Immagine principale di Baking and the Meaning of Life with Helen Goh

    Baking and the Meaning of Life with Helen Goh

    Sat, May 2, 1:00 PM EDT

    Da $0.00

  • Immagine principale di Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7, 10:00 AM

    Da $0.00

  • Immagine principale di For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat

    For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat

    Tue, May 12, 6:00 PM EDT

    Da $0.00

  • Immagine principale di İstanbul: Three Keys to the Culinary Capital with Ozlem Warren

    İstanbul: Three Keys to the Culinary Capital with Ozlem Warren

    Sat, May 16, 1:00 PM EDT

    Da $0.00

  • Immagine principale di Vermont Cooking Retreat

    Vermont Cooking Retreat

    Mon, May 25, 5:30 PM

    Da $0.00

  • Immagine principale di Show the Dough Who’s Boss: Fougasse with Richard Bertinet

    Show the Dough Who’s Boss: Fougasse with Richard Bertinet

    Sat, May 30, 1:00 PM EDT

    Da $0.00

  • Immagine principale di Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    Da $0.00

  • Immagine principale di Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde

    Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde

    ieri alle 18:00 EDT

    Da $0.00

  • Immagine principale di In-Person Class: Around the World in Three Flatbreads with April Dodd

    In-Person Class: Around the World in Three Flatbreads with April Dodd

    Tue, Apr 7, 6:00 PM

    Da $0.00

  • Immagine principale di Intensive: French Pastry & Plant-Based Variations with Denise Marchessault

    Intensive: French Pastry & Plant-Based Variations with Denise Marchessault

    Wed, Apr 1, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Sat, Mar 28, 1:00 PM EDT

    Da $0.00

  • Immagine principale di In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian

    In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian

    Fri, Mar 13, 5:00 PM

    Da $0.00

  • Immagine principale di Intensive: Scandinavian Bake Sale with Nichole Accettola

    Intensive: Scandinavian Bake Sale with Nichole Accettola

    Wed, Mar 11, 6:00 PM EDT

    Da $0.00

  • Immagine principale di Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani

    Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani

    Sat, Feb 28, 1:00 PM EST

    Da $0.00

  • Immagine principale di Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Sun, Feb 22, 1:00 PM EST

    Da $0.00

  • Immagine principale di Small Group Workshop: Focaccia Three (More) Ways with April Dodd

    Small Group Workshop: Focaccia Three (More) Ways with April Dodd

    Wed, Feb 18, 6:00 PM EST

    Da $0.00

  • Immagine principale di Croissants! with Christina Wood

    Croissants! with Christina Wood

    Thu, Jan 15, 6:00 PM EST

    Da $0.00

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Organizzatore di Become a Better Baker
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.