Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.
Eventi in questa raccolta
Small Group Workshop: Fancy French Desserts with Makenna Held
sabato alle 13:00 EST
Da $0.00
German Christmas Baking with Jürgen Krauss
domenica prossima alle 13:00 EST
Da $0.00
Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez
lunedì prossimo alle 18:00 EST
Da $0.00
The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan
Wed, Dec 17, 6:00 PM EST
Da $0.00
Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari
Sun, Jan 11, 1:00 PM EST
Da $0.00
Intensive: Advanced Sourdough Theory & Practice with Heike Meyer
Mon, Jan 12, 6:00 PM EST
Da $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, May 7, 10:00 AM
Da $0.00
Vermont Cooking Retreat
Mon, May 25, 5:30 PM
Da $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, Sep 17, 10:00 AM
Da $0.00
Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin
Tue, Dec 9, 6:00 PM EST
Da $0.00
Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson
Sat, Dec 6, 1:00 PM EST
Da $0.00
Bake It Gluten Free with Dana Pollack
Wed, Dec 3, 6:00 PM EST
Da $0.00
Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde
Wed, Nov 19, 6:00 PM EST
Da $0.00
Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola
Thu, Nov 6, 6:00 PM EST
Da $0.00
Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin
Wed, Nov 5, 6:00 PM EST
Da $0.00
Small Group Workshop: Trick or Treat Truffles with Paul Young
Sat, Oct 25, 1:00 PM EDT
Da $0.00
Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano
Wed, Oct 22, 6:00 PM EDT
Da $0.00
In-Person Class: The Eastern European Bakery with Polina Chesnakova
Thu, Oct 16, 6:00 PM
Da $0.00
Impossible Pastry: Baklava Four Ways with Maureen Abood
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.