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Opera in The Kitchen grew out of a childhood filled with memories of moments spent in our family farmhouse and passion for traditional cooking passed on by my mother and by grandmother
Lucrezia – CEO & Director.

 

Energetic and enthusiastic swing dancer and saxophonist. She was born in Apulia and moved to Tuscany where she graduated from the University of Siena with a Master degree in Management & Governance.

 

Worked in the fine jewelry first and in a Cooking & Event school later, now she is working with passion on her own project about fusion of music and food in harmony with nature.

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