SOURDOUGH WORKSHOP & MERENDA​ | JULY 7

What Awaits You

Experience the art of breadmaking and delve into the world of sourdough. Discover the benefits of sourdough, enjoy a communal Merenda, and savour homemade dips and spreads. Learn about different types of sourdough, including wheat and rye, and indulge in tasting sessions.

What's Included

• Learn About Sourdough: You will learn how to start sourdough from flour and water, care for it with minimal effort, adjust sourdough to personal taste preferences, bake sourdough bread, and explore the health benefits of sourdough.​
  
• Bread Varieties: On this day, we will create two traditional sourdough breads: a whole-grain rye bread with freshly ground flour and a semi-integral bread using a traditional recipe.​
  
• Delicious Merenda: We will eat together with a selection of breads, assorted dips, raw vegetables, mini wild pesto jar and enjoy complimentary non-alcoholic beverages and herb butter. ​
  
• Sourdough-Starter: Take home your sourdough starter, to begin your bread-baking journey at home.​
  
• Communal vegetarian lunch to give us the energy to enjoy the workshop throughout the day.

Your Investment

Join us for a delightful day of hands-on learning and culinary exploration at our sourdough bread-making workshop. This experience is open to all, whether you're new to breadmaking or a seasoned kitchen enthusiast. Your ticket includes a complete culinary offering, featuring tastings of various breads, dips, spreads, and homemade wild herb lemonade enjoyed throughout the event. Indulge in a day of creativity and gastronomic pleasure!