€60

Multiple Dates

Ravioli, Tortellini & stuffed Pasta - Pasta making class

Event Information

Share this event

Date and Time

Location

Location

Pastificio Tosatti

Schliemannstraße 14A

10437 Berlin

Germany

View Map

Event description
Learn how to produce and shape the classic Italian Ravioli, Tortellini, Cappelletti and other wonderful stuffed pasta!

About this Event

Pasta types: Ravioli, Tortellini, Cappelletti, Caramelle, Fagottini, Scarpinocc

What is included: Workshop + Dinner & Drinks + Handout + Certificate of Participation

Suitable for vegetarians: Yes

Language: English / German / Italian

During this workshop you will learn how to produce and shape the classic Italian Ravioli, Tortellini, Cappelletti and other wonderful stuffed pasta such as Caramelle, Fagottini and Scarpinocc.

In all our workshops we respect the tradition of the true Italian pasta fresca. You won’t need any machines. In fact, you will learn the art of producing handmade fresh pasta, exactly as an Italian granny does!

The workshop is a perfect opportunity for beginners and amateurs who want to learn the right techniques of:

  • producing and kneading the pasta dough with flour and eggs
  • rolling out the dough with a rolling pin
  • forming and filling the ravioli and other stuffed pasta types

The course will be held in English, German and Italian according to the language of the participants.

Dinner + Drinks

After two intense hours of kneading and cutting you can immediately taste your fresh pasta, vegetarian options are also available.

Wine, beer or soft drinks are included in the dinner. Water will be available during the whole course.

What you will take home

Once done with the job you will get to take home your freshly produced pasta, a Workshop Handout and a Certificate of Participation!

Share with friends

Location

Pastificio Tosatti

Schliemannstraße 14A

10437 Berlin

Germany

View Map

Save This Event

Event Saved