GEA Food Tech Master - Dry Pasta Processing 2022

GEA Food Tech Master - Dry Pasta Processing 2022

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From €3,240

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GEA Pavan 1

8 Via Monte Grappa

35015 Galliera Veneta


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The next edition of FOOD TECH MASTER will take place in September 2022 and will focus on Dry Pasta.

About this event

The FOOD TECH MASTER is a series of professional training courses organized by GEA with the aim of sharing knowledge and expertise on food production technology.

The 2022 FOOD TECH MASTER edition will focus on dry pasta processing and it will take place in September 26th-30th.

The course will be held at GEA PEM Headquarters in Galliera Veneta, Italy.


The course will be availabe in two languages: English - Spanish


The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of GEA Dry Pasta Technologies Division. Topics will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

The seminar will focus on issues such as raw materials and pasta, fundamentals of rheology, thermodynamics, heat treatment and drying process, production technology and processing, energy recovery and efficiency, hygiene and hygienic safety, process automation, packaging, non-conventional pasta.


The course package includes mentioned services.

  • VALUE: 40 hours of classes, attendance to all training sessions, trials, sensory tests; access to all presentations; proceedings articles
  • CERTIFICATE: Certificate of Food Tech Master status
  • ACCOMMODATION: 4 stars Hotel accommodation
  • MEALS: Breakfast, coffee break, lunch and dinner
  • TRANSFER: From/to Venice Airport. Daily transfers from hotel to GEA Headquarters and back. Transfers in the evening for dinner, when necessary.
  • AFTER WORK: Guided city tours in the evening. (Tours may be cancelled in case of bad weather)


The early bird discount is available for the tickets bought within 30/06/2022.


Participants belonging to Italian companies must select tickets from the ITALIAN category (IVA/VAT applied).

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