Friday, November 8

From Italy to Brooklyn to teach you how to make fresh pasta

Vieni a imparare come fare la pasta fresca, direttamente dall'Italia a Brooklyn!

By Pasta Special Cooking Class

Date and time

Friday, November 8 · 6 - 9:30pm EST

Location

Nimbus, Bridge Street, Brooklyn, New York, Stati Uniti

383 Bridge Street Brooklyn, NY 11201

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Agenda

6:00 PM - 6:30 PM

Enjoy italian aperitivo

Set the mood by playing lively Italian music in the background and enjoying italian spritz or wine :)

6:30 PM - 8:00 PM

? The Symphony of Dough

Let's begin with the creation of the dough, a harmony of flour and eggs that will form the foundation of every exquisite fresh pasta. We will shape it with care and love, following the ancient Italia...

8:00 PM - 8:30 PM

?Shapes

Pasta is as much a visual art as it is a culinary delight. We will explore a variety of cuts and shapes, from the classic tagliatelle to the Italian Ravioli. Each shape has a unique story and a welco...

8:30 PM - 9:30 PM

? The Magic of Cooking

Cooking pasta is an art in itself. We will uncover the secrets to achieve the perfect, al dente, and irresistible texture. Every bite will be a journey through the Italian culinary tradition.

About this event

3 hours 30 minutes

Exciting news, pasta enthusiasts! Our cooking class is rolling into Brooklyn and we're spicing things up with an extra splash of fun – wine included! Ever dreamed of creating your own authentic Italian pasta while sipping on a glass of your favorite wine? Well, your dream just became a reality!

Our class is more than just culinary experience. It's a journeys into the heart of Italian cuisine. By the end of the course, you'll not only have the skills to prepare a fresh pasta dish but also the cherished knowledge of crafting some of the most beloved traditional Italian sauces.

We'll teach you how to make differents types of fresh pasta:

Tagliatelle
Ravioli
Tortelli

Each dish will be paired with a typical Italian sauce.

While the dough is resting, we will enjoy together a fantastic Italian aperitif that includes bruschettas, Parmigiano Reggiano, Aperol Spritz, and wine.

At the end of the course, you will get to eat what we have prepared together, but not only that... you can conclude this fantastic experience with an exceptional tiramisù made by me. (My friends say it's the best they've ever had. Will you agree too?)

Get ready to knead, roll, and shape your way to pasta perfection!

So, New York, get ready for a pasta experience like no other. It's not just about cooking; it's about creating memories, sharing laughs, and embracing the joy of food. Let the pasta party in the city begin! ✨

Frequently asked questions

Do I need any prior cooking experience to join a class?

No, it's suitable for each level :)

What should I bring to a cooking class?

We provide all necessary ingredients and equipment.

Can I request specific dietary accommodations in a cooking class?

Yes, our cooking classes are adaptable to dietary restrictions. It's advisable to inform us in advance about any specific dietary needs or allergies.

Do I get to eat the dishes I make in a cooking class?

Yes!!! Participants have the opportunity to enjoy the dishes they prepare. It's part of the experience and allows you to taste the results of your efforts :)

What is the refund policy for cooking classes?

- Full refunds for cancellations made within a certain time frame before the class starts (7 days before) - Partial refunds - 50%- for cancellations made within a specified period (5 days before). - No refunds for cancellations made after a certain deadline or for no-shows.

Can kids participate in cooking classes?

yes, from 9 years kids are welcome

Organized by

Pasta Special Cooking Class