Actions Panel
Food waste: tackling the issue through innovation and sustainable practices
"Food waste: tackling the issue through innovation and sustainable practices" with HelloFresh, Quantis, Deliveristo, Banco Alimentare
When and where
Date and time
Location
Aula 14, Università Bocconi Via Sarfatti 25 20100 Milano Italy
Map and directions
How to get there
About this event
The aim of the event is to provide a broad overview of the foodwaste problem and how companies are responding to it. Our speakers, mainly from startups and tech backgrounds, will present their point of view on how the tech sector is evolving in this aspect. The event, will be an opportunity to deepen the conversation about sustainable transition in a stimulating sector such as that of tech startups, through a dynamic discussion.
• Stefano Cracco: Managing Director & COO, HelloFresh Italia.
• Michele Gandolfo: Head of Procurement, HelloFresh Italia
• Salvatore Maggiori: General Manager, Food Bank Foundation
• Ivan Aimo: Co-founder and CEO, Deliveristo
• Carolina Segato: Sustainability Consultant, Quantis
Moderated by: Annalisa Prencipe, Bocconi Professor