The FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The 2024 FOOD TECH MASTER edition will focus on Dry Pasta and Noodles processing and it will take place in September 23rd - 27th.
The course will be held at GEA Pasta and Extrusion Technology Center in Galliera Veneta, Italy.
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Course language: English
(The course may be available in other languages depending on the total number of applicants for a given language.)
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The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of GEA Dry Pasta Technologies Division. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
The seminar will focus on issues such as raw materials, extrusion technology, heat treatment and drying process, production technology and processing, energy recovery and efficiency, process automation, packaging and product and production quality.
**WHAT'S INCLUDED**
The course package includes mentioned services.
- VALUE: 40 hours of classes, attendance to all training sessions, trials, sensory tests; access to all presentations; proceedings articles
- CERTIFICATE: Certificate of Food Tech Master status
- ACCOMMODATION: 4 stars Hotel accommodation
- MEALS: Breakfast, coffee break, lunch and dinner
- TRANSFER: From/to Venice Airport. Daily transfers from hotel to GEA Headquarters and back. Transfers in the evening for dinner, when necessary.
- EXPERIENCES: Experience local culture and food at the end of daily classes.
**EARLY BIRD**
The early bird discount is available for the tickets bought within 31/03/2024.
**ATTENTION**
Participants belonging to Italian companies must select tickets from the ITALIAN category (IVA/VAT applied).
