Culinary Responsibility

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What is the best way to make our eating habits more responsible and conscious about the ecosystems we are living in?

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PEOPLE, FOOD AND CHOICE

What is the best way to make our eating habits more responsible and conscious about the ecosystems we are living in? Peter Klosse, founder of TASTE - Research & Academy, who will underline the role of taste, habits, conscious food choices that bring responsible culinary activities at the center of the equation.

He will guide our class into the definitions of tasty food to develop better choices for our own future as well as the Planet.

Join the class through

http://www.facebook.com/futurefoodinstitute/

http://www.twitter.com/Ffoodinstitute/

http://www.youtube.com/futurefoodinstitute/

🗓️ March 31 - from 17:30 to 19:00 CET

#FFAcademy #FF4CC

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