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I SEGRETI PER OTTENERE OLIVE ED OLI DI QUALITA’, DAL CAMPO AL FRANTOIO

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Designing and using a qualitative discussion guide, with Karen O’Reilly.
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Fri, Dec 12, 2025 8:00 AM CST (-06:00)
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Critical Appraisal of Qualitative Research
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Implementing Quality by Design for Enhanced Product Quality and Patient
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Tue, Dec 23, 2025 6:00 PM CET (+01:00)
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Co-design for empowering collaborative water quality monitoring
Tue, Dec 9, 2025 1:00 PM GMT (+00:00)
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